Make-Ahead Mistletoe Punch

Yield: 6-8

Author: MA Satterfield

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Make-Ahead Mistletoe Punch

Ingredients

• 2 cups Old Dominick Memphis vodka
• 1/2 cup elderflower liqueur
• 2.5 cups fresh squeezed blood orange juice
• 1/3 cup simple syrup
• 2-3 cinnamon sticks
• Ginger beer, for topping each glass
• Rosemary, for garnish

Instructions

1. In a large pitcher, combine 2 cups Old Dominick Vodka, 1/2 cup elderflower liqueur, 2.5 cups blood orange juice, 1/3 cup simple syrup, and 2-3 cinnamon sticks. Stir well to mix then set aside in the fridge for at least 30 minutes or up to 24 hours before serving.
2. Once you’re ready to serve, pour over ice and top each glass with a splash of ginger beer. Garnish with fresh rosemary and another cinnamon stick if you’d like!