2-Bean Make Ahead Salad

Yield: 6-8

Author: MA Satterfield

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2-bean Make Ahead Salad

Prep time: 20 MinTotal time: 20 Min

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 can great northern beans, drained and rinsed
• 1 English cucumber, diced
• 1/2 cup cherry tomatoes, diced
• 1/2 red onion, diced
• 2 tbsp capers, juice drained
• 1/4 cup fresh dill, finely chopped
• 2 tbsp fresh parsley, finely chopped
• Salt, to taste
• Pepper, to taste
• Honey Dijon Vinaigrette:
• 1/3 cup olive oil
• 3 tbsp white wine vinegar
• 2 tsp Dijon mustard
• 1 tbsp honey
• Juice of 1/2 lemon
• 1 garlic clove, freshly grated
• 1/2 tsp dried parsley
• 1/2 tsp dried rosemary
• 1/4 tsp dried thyme
• Salt, to taste
• Pepper, to taste

Instructions

1. Prepare the dressing. In a bowl or blender, combine olive oil, white wine vinegar, Dijon mustard, honey, lemon juice, garlic, parsley, rosemary, thyme, salt, and pepper. Whisk or blend until smooth.
2. Prepare the salad. In a large bowl, combine chickpeas, northern beans, cherry tomatoes, cucumbers, red onion, capers, dill, and parsley. Season with salt and pepper. Drizzle with the honey dijon dressing and toss to combine.
3. Set aside and refrigerate for at least 30 minutes.
4. Serve cool to enjoy!