BBQ Ranch Enchiladas

Yield: 4-6

Author: MA Satterfield

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BBQ Ranch Enchiladas

Cook time: 45 MinTotal time: 45 Min

Ingredients

• 4-5 cups chopped rotisserie chicken, about 1 whole chicken
• 1/2 cup canned corn, drained and rinsed
• 15 oz can baked beans, drained
• 1-2 cups shredded Mexican blend cheese
• 4 oz can green chiles
• 1 tbsp bbq seasoning, I like rendezvous seasoning
• Salt, to taste
• Pepper, to taste
• Avocado oil or olive oil
• 12-14 Flour taco sized tortillas
• 1/3-1/2 cup Bbq sauce
• Ranch dressing of choice
• Fresh cilantro, for garnish
• Red onion, diced for garnish

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine chopped chicken, beans, corn, green chiles, 1 cup cheese, 1 tbsp bbq seasoning, salt, and pepper. Toss well to combine.
3. Assemble the enchiladas. Lay a tortilla flat and scoop a large spoonful into the tortilla. Roll up and place the seam side down in a baking dish. Repeat until you run out of filling and tortillas.
4. Spray the tortillas with a little oil then drizzle bbq sauce on top of the tortillas and brush them to coat. Drizzle a little ranch dressing on top then place in the oven to bake for 15 minutes.
5. Remove the baking dish from the oven and top with shredded cheese. Place it back in the oven to bake for another 15 minutes or until the cheese is melted and slightly crispy on the edges.
6. Top with fresh cilantro and diced onion. Serve warm and enjoy!