Cheesy Corn Casserole

Yield: 6

Author: MA Satterfield

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Cheesy Corn Casserole

Prep time: 3 MinCook time: 40 MinTotal time: 43 Min

Ingredients

• 1 can cream style corn
• 1 can whole kernel corn, drained
• 8.5 oz jiffy cornbread mix
• 1/2 cup butter, melted
• 1 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350 degrees.
2. In a large bowl, combine all the ingredients except the cheese.
3. Once mixed pour, pour it into a medium sized baking dish.
4. Bake for 30 minutes.
5. After 30 minutes, remove the dish from the oven and top with shredded cheese.
6. Place it back in the oven to bake for another 10-12 minutes or until the cheese is melted and slightly golden brown.
7. Serve warm and enjoy!