Tabbouleh Salad

Yield: 6

Author: The Hungry Hooker

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TABBOULEH SALAD

Ingredients

• 2 large bunches of curly parsley, finely chopped
• 1 white onion, diced
• 3 roma tomatoes, diced
• 1/2 cup cooked quinoa
• 3 tbsp olive oil
• 1 lemon
• salt, to taste

Instructions

1. finely chop the parsley and place in a large bowl.
2. add the diced onion and tomatoes. season with salt and stir to combine.
3. add cooked quinoa and drizzle 3 tbsp olive oil and the juice of 1 lemon. stir to combine and place in the refrigerator to cool for at least 30 minutes.
4. serve cold and enjoy!

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