Ground Chicken Red Curry Bowls

Yield: 2

Author: MA Satterfield

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Ground Chicken Red Curry Bowls

Cook time: 40 MinTotal time: 40 Min

Ingredients

• 2 lb ground chicken
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 1-2 tsp olive oil
• 3 tsp grated ginger
• 3-4 garlic cloves, minced
• 1 can full fat unsweetened coconut milk
• 2 tbsp red curry paste
• 1 lime, jucied
• salt, to taste
• pepper, to taste
• fresh basil, for serving

Instructions

1. in a pan over medium heat, drizzle olive oil and add the ground chicken to the pan. season with salt and pepper and cook until brown and no longer pink, breaking apart into small pieces with the end of your spatula. once cooked, drain any excess grease and set aside.
2. in the same pan, drizzle a bit more olive oil and add the sliced peppers. season with salt and pepper. saute for 2-3 minutes.
3. add the garlic and ginger and saute for another minute or so.
4. add the ground chicken back to the pan along with 2 tbsp of red curry paste. stir to combine.
5. slowly pour and mix in the coconut milk. stir well to combine.
6. squeeze in the juice of a lime, stir, and turn the heat to low and bring to a simmer for 2-3 minutes.
7. serve warm over rice and top with fresh basil to enjoy!