Weeknight Bowtie Pasta

Yield: 4

Author: MA Satterfield

Print

With ImageWithout Image

Weeknight Bowtie Pasta

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 1 lb bowtie pasta
• 1 lb Italian ground sausage
• 1/2 sweet onion, chopped
• 4 garlic cloves, minced
• pinch of red pepper flakes, optional
• 2 cans of Italian stew or crushed tomatoes, chopped
• 1 cup heavy cream or nut pods original creamer (for dairy-free)
• pinch of dried basil
• salt, to taste
• pepper, to taste
• fresh shaved parm

Instructions

1. cook pasta until al dente.
2. in a separate pan, cook the ground sausage, break into small pieces, and drain.
3. add the diced onion and garlic. season with salt, pepper, and red pepper flakes. sauté for 3-4 minutes.
4. stir in the tomatoes and season with basil.
5. slowly stir in the heavy cream and bring to a simmer.
6. add the cooked pasta & a little pasta water.
7. top with fresh parm to enjoy!