Tajin Corn Dip

Author: MA Satterfield

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Tajin Corn Dip

Ingredients

• 3 cans of corn, drained and rinsed
• 1 red bell pepper, diced
• 1/4 cup pickled jalapeños, diced
• 1/4 cup green onion, roughly chopped
• 1/4 cup cilantro, roughly chopped
• 3/4 cup shredded mexican cheese
• 3/4 cup sour cream
• 1/2 cup mayo
• 2 tsp cumin
• 1 tbsp tajin
• salt and pepper, to taste
• Fritos, for serving

Instructions

1. Add to a large bowl, corn, jalapeños, bell peppers, green onion, cilantro, mexican cheese, sour cream, mayo, cumin, salt, pepper, and tajin to a bowl. Mix well to combine.
2. Cover and refrigerate for a minimum of 30 minutes or up to the night before.
3. Once ready to serve, uncover and serve chilled with Fritos for dipping to enjoy!