Whipped Boursin Crostini

Author: MA Satterfield

Print

With ImageWithout Image

Whipped Boursin Crostini

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Ingredients

• 1 baguette, sliced
• 1/4 cup olive oil
• Flaky salt, to taste
• 5.3 oz Boursin Garlic & Fine Herbs cheese, room temp
• 8 oz cream cheese, room temp
• 8–10 slices prosciutto
• Brown sugar
• Red pepper flakes

Instructions

1. Preheat oven to 400°F.
2. Prepare the crostini. Slice the baguette thinly, drizzle with olive oil, and season with flaky salt.
3. Make the whipped Boursin: In a blender or food processor, combine the Boursin and cream cheese. Blend until smooth and creamy.
4. Spread the whipped Boursin onto each crostini, then top with a piece of prosciutto.
5. Sprinkle ½–1 teaspoon brown sugar over the prosciutto on each crostini, along with a pinch of red pepper flakes.
6. Bake for 10–15 minutes, or until the prosciutto is crispy and the edges of the crostini are golden.
7. Serve warm and enjoy!